In the News
For many years, Ryan Duffy's has been synonymous with good steak. Today, we have taken what is good and made it great. We proudly use alberta aaa beef for our Genuine cuts and usda Prime select beef for our in house dry-aged cuts. Our own aging process allows us to ensure a steak with increased tenderness and a richer, more succulent flavor.
Taking it to the rooftop
The roof of the Radisson Suite Hotel now produces a bounty of herbs for use at Ryan Duffy’s Steak and Seafood restaurant, which also handles room service ...
can-restaurantnews.com
Maritime Culinary Weekend at Windhorse Farm
Chef Chris Velden joins Windhorse Farm for a Cooking Class of Maritime classics, like Seafood Chowder, wild Salmon or Blueberry Crumble.
Download brochure
Farming the city’s rooftops
Master chef Chris Velden’s herb garden is guaranteed to take you higher.
Article in the Chronicle Herald on Chef Chris's inovative herb garden
Savour Food and Wine Show 2009
Runner up: Ryan Duffy's Steak & Seafood
Smoked pepper rubbed beef tenderloin in shiraz glaze and double baked potato with lobster and Applewood smoked cheddar.
Savour Food and Wine Show 2008
Best Hot Food: Ryan Duffy's Steak & Seafood
Carved filet mignon with a wild mushroom demi-glaze
Ocean Wise at Ryan Duffy's
Ryan Duffy's in the News
