Fish Cakes16Pickled cabbage, radish, carrot, aioli
Mussels16Leek, thyme, butter, cider
Oyster Bake20Lobster, cream, garlic confit, parmesan
Shrimp Cocktail18Citrus, cocktail sauce
Steak House Loaded Potato Skins16Yukon potato skins, our secret chili, cheddar, scallion & sour cream
Charcuterie18Mix of artisan salamis & imported Quebec cheese, served w crostini & house-made jam
Beet Carpaccio18Arugula served over a bed of Annapolis Valley grown beets, thinly shaved, served w lemon goat cheese, candied walnuts & drizzled w balsamic vinaigrette.
Raspberry Spring Green Salad18Artisan baby greens tossed in raspberry vinaigrette, served w blue cheese & toasted almonds.
Traditional Chef Caesar14
BEEFGarlic mashed, baked potato or fries
Ribeye - Dry Aged SteakMarket Price10oz minimum
Striploin - Dry Aged SteakMarket Price8oz minimum
Ribeye - Steak5914oz
Striploin - Steak4512oz
Tenderloin - Steak489oz
Sauces6Béarnaise or demi-glace
Butter6Blue cheese or mushroom
Brussels Sprouts & Cauliflower8
Lobster TailMarket Price
Sautéed Garlic Shrimp15
LobsterMarket PriceDrawn butter, choice of side
Halibut Fillet35Pan seared halibut paired w brown butter Israeli couscous, served w seasoned arugula, beet gastrique & balsamic glazed cherry tomatoes.
Digby Scallops35Pan seared, served w risotto, finished w white wine
Bacon Wrapped Tenderloin38Mushroom duxelles, red wine gel, served w truffle mashed potatoes
Whiskey Bourbon Chicken35Lemon brined & basted w our signature Whiskey Bourbon Barbeque Sauce, served w grilled corn & double baked potato.