Dry Aged Beef
We proudly showcase our Dry Aged Beef in the centre of the Restaurant. Each Cut is Hung and Aged in our Temperature and Humidity Controlled Cooler for 28 days. This intensifies the Flavour and Tenderizes the Beef at the same time. We are serious about the quality of meat we serve at Ryan Duffy’s and proud to have the city's only Dry Age Display Locker. Our Team will Cut the Dry Age Beef table side to your specification.