Weekend BrunchAll entrées are served with French fries unless otherwise stated
DUFFY’S EGGS BENNYAll our Bennys are served with two N.S .farm fresh eggs on a toasted English muffin topped with hollandaise sauce with breakfast potatoes. Choice of:
Traditional: Country ham 13
Maritimer: Atlantic lobster 17
Atlantic: Smoked Salmon 15
STEAK & EGGS226oz Alberta AAA striploin, two eggs any style served with breakfast potatoes.
COUNTRY HAM & THREE CHEESE OMELETTE13Served with breakfast potatoes and toast.
THE STANDARD12Two eggs any style, bacon or ham with breakfast potatos and toast.
DUFFY’S SKILLET17Two poached eggs on breakfast potatoes, sautéed beef tips, bell peppers, hollandaise sauce and smoked Gouda with toast.
CLASSIC SKILLET14Scrambled eggs on breakfast potatoes, country ham, bacon, green onion and cheddar cheese with toast.
SURF & TURF BURGER196 oz house-ground Alberta AAA beef burger, topped with lobster meat, smoked Gouda and garlic aioli.
Add Bacon 1.50
Add Cheddar cheese 1.506 oz house-ground Alberta AAA beef burger with green peppercorn aioli.
CHEFS SOUP KETTLE8
NORTHUMBERLAND SEAFOOD CHOWDERCup: 9 Bowl: 14A bounty of fresh lobster and haddock with potatoes, simmered in a rich cream broth.
BISTRO SALADFresh baby lettuce with seasonal vegetables. Topped with your choice of:
Steak:6 oz Striploin and crumbled blue cheese tossed in a white balsamic dressing. 19
Seafood:Garlic shrimp and lobster with smoked gouda tossed in a honey lime dressing.19
FISH & CHIPSOne piece: 11 Two piece: 14Haddock in our signature beer batter.
PANKO-CRUSTED HADDOCK17Drizzled with a citrus aioli, market green salad tossed in white balsamic dressing.
CRAB CAKES17With Sriracha mayo and pineapple salsa, market green salad tossed in white balsamic dressing.
HOT ROAST BEEF DIP14Thinly sliced Alberta AAA beef on a rustic kaiser, au jus dipping sauce.
BLT WRAP12Crisp smoked bacon, lettuce, tomato and mayonnaise